Dear Ladies and Gentlemen,
Soon after launching our first A Pinch of Salt NYC Group Cooking Class I received a number of emails/ request for details of the next class! I am in the process of creating a webpage where those interested could easily view a calendar and sign up for a class. Until then please email me and I will add you to my email blast so you can get first hand news on any special events, discounts of offers.
Basic Information:
Classes are 3 hours long and as of April will be held monthly, with intent of having them run more frequently!
Price is $85 per person or $150 for 2 people and are taught by me personally. Cost includes cost of food and a glass of wine with your meal! As well as aprons to use during class and take home recipes for all!
Classes are held in a NYC professional kitchen that is intimate and quite lovely. Conveniently located near 50th St & 8th Ave.
I am happy to say that classes are intimate, 8 people per class only so you each get my individualized attention! And yes, they are hands-on!
Please note, in the event that you would like to schedule a private group cooking class (with a party of 8) we can arrange this with advance notice (2 weeks at least). Please notify me of this option in your email so we can arrange a date and time.
Currently planning a class in May. For details email Raquel@apinchofsalt.com
Happy Cooking!
Raquel
Tuesday, April 12, 2011
Friday, April 1, 2011
Join us for Brunch This Saturday 4/9
A Pinch of Salt is offering a Brunch Group Hands-On Cooking Class this Saturday 4/9 for an introductory price of only $50. Price includes material, food, a mimosa and a great cooking experience! This is to mark the launch of our first group cooking class in NYC!
When? This Saturday, April 9th
Brunch Session 10am-1pm Available
Where? NYC's Theatre District (not far from Times Square!)
Spots are limited, only 10 seats available per session.
Each guest is provided with an apron and take-home recipes.
Class is open to adults and children 13 and up!
Our Brunch Session Menu:
Cheese Souffle with Mixed Greens
The Perfect Omelet w/ Fine Herbs
Potato Hash
Roasted Asparagus
Blueberry Oat Scones from Scratch
Mimosa as your brunch cocktail
Email me at Raquel@apinchofsalt.com or call 347-746-7258 to reserve your spot!
Look forward to cooking with you!
Raquel
When? This Saturday, April 9th
Brunch Session 10am-1pm Available
Where? NYC's Theatre District (not far from Times Square!)
Spots are limited, only 10 seats available per session.
Each guest is provided with an apron and take-home recipes.
Class is open to adults and children 13 and up!
Our Brunch Session Menu:
Cheese Souffle with Mixed Greens
The Perfect Omelet w/ Fine Herbs
Potato Hash
Roasted Asparagus
Blueberry Oat Scones from Scratch
Mimosa as your brunch cocktail
Email me at Raquel@apinchofsalt.com or call 347-746-7258 to reserve your spot!
Look forward to cooking with you!
Raquel
Tuesday, March 8, 2011
Special Promotion for April 9th Cooking Class
Update: Special Pricing of $105 for 2 ppl expired 3/25. However special pricing offer will be extended to the first 2 ppl that sign up by 3/30! Regular Priced tickets are $175 for 2 ppl.
After many requests, A Pinch of Salt is proud to announce our first ever group hands-on-cooking class in the theater district of Manhattan!
When? Saturday, April 9th
Two Sessions Available:
Brunch Session 10am-1pm Available
Early Dinner Option 2-5pm SOLD OUT
Where? NYC's Theatre District (not far from Times Square!)
To celebrate this launch we are offering a very special promotion: a 3 hour cooking class for only $65 pp and two people for $105! It’s quite a deal, so sign up and party with us. When you call/email please specify which time slot you prefer.
Spots are limited, only 10 seats available per session.
Price includes a glass of wine upon entry and one with the delicious menu prepared by you! Each guest is provided with an apron and take-home recipes.
Our Brunch Session Menu:
Cheese Souffle with Mixed Greens
The Perfect Omelet w/ Fine Herbs
Potato Hash
Roasted Asparagus
Blueberry Oat Scones from Scratch
Mimosa as your brunch cocktail
Our Afternoon Session Menu:
Appetizer: Butternut Squash Ravioli with Sage Brown Butter Sauce
Entree: Pan-Seared Chicken Breast with Herb Jus (pan sauce), Garlic Fingerling Potatoes and Roasted Asparagus
Dessert: Apple-Almond Crisp served with Vanilla Ice Cream
Come with your knife and an appetite for learning how to prepare great food.
This class is open to adults and any children above the age of 13!
Book by March 25th for this special price! Email Raquel@apinchofsalt.com or call 347-746-7258 for more information.
Look forward to seeing you!
Raquel
After many requests, A Pinch of Salt is proud to announce our first ever group hands-on-cooking class in the theater district of Manhattan!
When? Saturday, April 9th
Two Sessions Available:
Brunch Session 10am-1pm Available
Early Dinner Option 2-5pm SOLD OUT
Where? NYC's Theatre District (not far from Times Square!)
To celebrate this launch we are offering a very special promotion: a 3 hour cooking class for only $65 pp and two people for $105! It’s quite a deal, so sign up and party with us. When you call/email please specify which time slot you prefer.
Spots are limited, only 10 seats available per session.
Price includes a glass of wine upon entry and one with the delicious menu prepared by you! Each guest is provided with an apron and take-home recipes.
Our Brunch Session Menu:
Cheese Souffle with Mixed Greens
The Perfect Omelet w/ Fine Herbs
Potato Hash
Roasted Asparagus
Blueberry Oat Scones from Scratch
Mimosa as your brunch cocktail
Our Afternoon Session Menu:
Appetizer: Butternut Squash Ravioli with Sage Brown Butter Sauce
Entree: Pan-Seared Chicken Breast with Herb Jus (pan sauce), Garlic Fingerling Potatoes and Roasted Asparagus
Dessert: Apple-Almond Crisp served with Vanilla Ice Cream
Come with your knife and an appetite for learning how to prepare great food.
This class is open to adults and any children above the age of 13!
Book by March 25th for this special price! Email Raquel@apinchofsalt.com or call 347-746-7258 for more information.
Look forward to seeing you!
Raquel
Monday, March 7, 2011
Monday, February 28, 2011
A Pinch of Salt Reviews
So what have people been saying about A Pinch of Salt's at-home hands-on cooking classes? Well pretty cool stuff, feel free to click here and read their reviews on Yelp. Better yet, book a class or party and see for yourself!
Look forward to cooking with you!
Cheers,
Raquel
Look forward to cooking with you!
Cheers,
Raquel
Monday, February 21, 2011
Fuji TV Visits PS 53
Fuji TV requested an interview as they wanted to see what roles I am doing to work towards Mrs. Obama's Let's Move! initiative. This inquiry took place after they learned I attended the White House South Lawn Let's Move! launch last year and that ever since I have been working on projects geared to ending childhood obesity by 2015.
As you know, since October I have been working as a Wellness in the Schools Resident Cook helping prepare real, healthy food to children on a daily basis. It was strange that this particular morning meant being miked and filmed for the entire day, especially while trying to prepare wraps for 800 children at PS 53, but things went exceptionally well. It was an action packed day for sure, but with all the help of all the staff of PS 53 it proved successful! Check out the link that aired in Japan, no need to brush up on your Japanese, all interviews are in English.
As you know, since October I have been working as a Wellness in the Schools Resident Cook helping prepare real, healthy food to children on a daily basis. It was strange that this particular morning meant being miked and filmed for the entire day, especially while trying to prepare wraps for 800 children at PS 53, but things went exceptionally well. It was an action packed day for sure, but with all the help of all the staff of PS 53 it proved successful! Check out the link that aired in Japan, no need to brush up on your Japanese, all interviews are in English.
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