A Pinch of Salt - Hands-On Cooking Classes: Technique to Sautéing Chicken...My 1st Youtube Video!

Tuesday, September 21, 2010

Technique to Sautéing Chicken...My 1st Youtube Video!

Dear Readers,

My good friend, got her hands behind a camera and taped a basic How To Saute video featuring me! I am very excited to have made a video and hope to get more comfortable in front of the camera so I can continue to share tips, techniques and recipes with you. Please take a look. In time they should only get better! Thanks Cheryl you rock!!!

No comments:

Subscribe to: Post Comments (Atom)

Welcome to A Pinch of Salt

Chef Raquel Rivera-Pablo graduated with highest honors from the Institute of Culinary Education after completing her externship at the legendary Le Bernardin in NYC. In 2009, Chef Raquel created her own cooking business—A Pinch of Salt, offering hands-on cooking instruction on the preparation of delicious and healthy meals at home.

In 2010, Chef Raquel’s dedicated service to City Harvest was honored by an invitation to the launch of First Lady Michelle Obama’s Let’s Move! initiative at the White House South Lawn. Since moving to Bridgeport in 2013, Chef Raquel has shared her knowledge with the community through work with Cooking Matters and the Council of Churches of Greater Bridgeport, as well as providing technical assistance to Bridgeport’s six farmers markets.

Chef Raquel is passionate about educating communities on the importance of healthy cooking, understanding nutritional information and shopping on a budget.