Collard Greens, Lentil & Squash Soup
1 carrot, peeled and diced
1 celery, thinly sliced
1 onion, minced
couple of sprigs of fresh thyme
1 garlic clove, minced
1 bag of lentils
1 bunch of collard greens, ribbed and cut into thin ribbons
1 delicata squash, peeled and cubed
1 14oz can of your favorite crushed tomatoes
salt and pepper to taste
1. In a stock pot add 1 tbs of olive oil and sauté onion, carrot, celery and thyme. Cook until ingredients soften and flavors develop. Approximately 10 minutes. Then add garlic. Stir.
2. Add lentils, stir and toast for 3-4 minutes. Then add collard greens and squash. Mix well. Season with salt and fresh pepper.
3. Add in crushed tomatoes and enough water to cover ingredients. Cook for 40-50 minutes until lentils have softened and flavors have developed. Adjust seasoning and enjoy!
Owner/Chef A Pinch of Salt
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