Today A Pinch of Salt hosted a Dessert Workshop for 60 elementary school students. We offered a spread with 3 stations: Red Velvet and Vanilla Cupcakes; Yogurt Parfaits and Carmel Apples. Each station was equipped with various toppings ranging from rice krispies to fresh strawberries!
The children had a ball and are probably coming off their sugar high as we speak. I know I'm usually teaching children the importance of eating healthy, but we all need to indulge every now and then especially when the base of the dessert is yogurt, apples and cupcakes made from scratch with real butter, eggs, vanilla and buttermilk. It was a great time and it felt very rewarding seeing children of all ages (security guards and teachers alike) enjoying themselves and satisfying their sweet tooth!