With Spring officially here (although the weather not quite!) figured it would be great to do a light, but delicious and easy to recreate at-home entertaining menu:
Spring Fling Menu:
Appetizer: Roasted Tomato-Onion-Goat Cheese Tarts w/ Mixed Greens and Balsamic Vinaigrette
Main Course: Orange Glazed Chicken with Roasted Fennel & Cherry Pecan Wild Rice
Dessert: Strawberry-Rhubarb Crostata with Vanilla Ice Cream
Classes are 3 hours, occur in a professional kitchen in NYC's theatre district. Space is limited to 8 people. Naturally our classes are all hands-on!
Price for class is $85 per person or $150 for 2 ppl. Glass of wine included!
When: Saturday, June 11, 2011
Place: Theatre District NYC
Time: Lunch Session 10-1pm and Dinner Session 2-5pm
Bring: Nothing but your appetite to learn and appreciation for good food!
Reserve your seat Here or request an invoice via email Raquel@apinchofsalt.com or call 347-746-7258