Tuesday, August 16, 2011

A Pinch of Salt Cooking Class: Latin Menu!

OK guys, the menu for our next group hands-on cooking class in NYC on Saturday, October 8th is finalized! And happy to say that cooking alongside of me is friend and chef Kisha Figueroa.

Together We will Prepare: Latin Menu
Sofrito = a soulful "mirepoix" for most spanish dishes
Yellow Rice w Pigeon Peas = basically a spin on "Arroz con Gondules"
Stewed chicken aka "pollo guisao"
Puerto Rican Pork Shoulder aka "pernil"
Platanos con Ajo Garlic = fried plantains w garlic
String Beans con Ajo
Tres Leches Cake w Whipped Cream = Light Sponge Cake Infused with 3 Milks

Cost: 2 for $150 or $85 each (includes a glass of wine/sangria with dinner)

Time: 6:30pm Date: Saturday, October 8, 2011

Place: Kitchen Studio in Theatre District NYC near by most subway lines

Hungry Yet?!
Purchase tickets here or email me at Raquel@apinchofsalt.com

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