Monday, February 6, 2012

A Pinch of Salt Calendar of Group Classes

Dear Customers,

Below are a list of upcoming group hands-on cooking classes. Classes are small 8-10 students as our goal is to provide you with an intimate learning environment. Please look over the classes and feel free to email any ideas for future classes or any suggestions! FYI, with advance notice we can accommodate vegetarian diets with all our menus.

Dear GILT Customers:

As you know the promotion for A Pinch of Salt has been offered since mid December 2011 and the long stretch comes to an end on 6/22/2012.  As your voucher explains all classes are based on availability.  At this time ALL CLASSES are COMPLETELY BOOKED!   We appreciate your  interest and thank you for a successful run!   

Thank you all who have participated!  

2012 Calendar of Events:

June Classes:

Tuesday, June 5 French Inspired Menu 6:00-9:00pm--SOLD OUT!
Salad with Sautéed Mushrooms, Prosciutto and Arugula; Chicken with Forty Cloves with Herbed Baby Potatoes and String Beans with Pepper Medley and Orange Scented Madeleines Dipped in Chocolate!

Friday, June 8 Tapas Class! 6-9:00pm--SOLD OUT!
Menu: White Wine-Steamed Mussels with Chorizo and Fennel; Spicy Potato Bites aka Pappas Bravas; Albondigas/ Mini Meatballs in Tomato Sauce; Crusty Bread with Tomatoes & Garlic and Brussel Sprouts with Bacon

Tuesday, June 12 Eat Your Veggies Class! 6-9pm--SOLD OUT!
Mixed Greens with Roasted Pears and Caramelized Fennel; Vegetarian Lasagna, Garlic Sautéed Spinach and Creamy Cannellini Beans with Grape Tomatoes; For dessert, Warm Berries with Vanilla Ice Cream

Friday, June 15 Couples Night! 6-9pm--SOLD OUT!
Seared Shrimp with Mixed Greens; Roasted Chicken with Garlic Mashed Potatoes and Caramelized Pearl Onions; Chocolate Molten Cake with Fresh Whipped Cream

Tuesday, June 19 Italian Night 6-9pm--SOLD OUT!
Arugula with Parmesan and Lemon Vinaigrette; Homemade Ricotta Gnocchi with Tomatoes and Basil, Herbed Garlic Knots; Tiramisu

Friday, June 22 Dinner with the Children! 5-8pm--SOLD OUT!
Mac & Cheese with Fresh Bread Crumbs; Spaghetti & Meatballs; Garlic Bread with Fresh Herbs; Berry Fools for Dessert!

Tuesday, June 26 6-9pm TBD

Where:The Church of St. Paul & St. Andrew, basement level 263 West 86TH Street; New York, NY 10024 (#1 train to 86th Street Station)

Cost: $95 per person or $175 for 2 people, BYOB!

Please Mention Any Discount Prior to Reserving!
Cancellation & Other Policies:

*Classes without sufficient enrollment will be cancelled, all students will be notified and a full refund will be given.

*There are no refunds or credit issued when fewer than 48 hours notice from the class start date is given.

Until then stay well and Happy Cooking!

Chef Raquel

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