Dear Customers,Below are a list of upcoming group hands-on cooking classes. Classes are small (approximately 12 students) as our goal is to provide you with an intimate learning environment. Please look over the classes and feel free to email any ideas for future classes or any suggestions! FYI, with advance notice we can accommodate vegetarian diets.
To sign up please email me at Raquel@apinchofsalt.com
Gilt Customers please provide your voucher number in the body of your email!
Note: All Details regarding classes, address, cancellations are located at the bottom of this page!
2012 Calendar of Events:
Remaining October Classes:
Please note that due to Hurricane Sandy and transportation closures today's class is cancelled. We hope to reschedule, new date is currently TBD, but should be posted by the end of this week.
Tuesday, Oct 30th Trick or Treat, A Halloween Menu! 6-9pm
Come in costumes if you wish but either way join us in making: Deviled Eggs, Coffee Rubbed Ribs; Red Wine Risotto; Cauliflower, Roasted Brussels Sprouts & Sweet Potato Medley and Chocolate Molten Cake!
November Classes:
Friday, Nov 2nd Thanksgiving Side Dishes! 6-9pm--Sold Out!
Learn to make traditional Thanksgiving holiday sides: like Creamy Twice Baked Mashed Potatoes; Orange-Scented Cranberry Sauce, Cornbread Stuffing with Pecans; Roasted Brussels Sprouts with Lemon; Wild Rice Pilaf and Creamed Spinach; Carrot Cake Cookies
Friday, Nov 9th Easy Holiday Appetizers 6-9pm--Sold Out!
Hummus & Basic Crudite Platter; Gougeres (Cheese puffs); Bacon Wrapped Dates; Caramalized Onion & Cherry Tomato Puffs, Creamy Artichoke Dip, Chicken Liver Crostinis, Sun Dried Tomato Spread
To be placed on a Wait-list please email Raquel@apinchofsalt.com
General Information:
Where:The Church of St. Paul St. Andrew/lower level 263 West 86TH Street; New York, NY 10024 (#1 train to 86th Street Station)
Cost: $95 per person or $175 for 2 people
Time: Classes are approximately 3 hours start to finish (includes lesson/prep of meal & sit down dinner)
Other Info: Classes are BYOB! and Bring Your Apron!
Wait List? Email Raquel@apinchofsalt.com if you wish to be placed on a Wait List for any of our classes.
Cancellation & Other Policies:
*Classes without sufficient enrollment will be cancelled, all students will be notified and a full refund will be given.
*There are no refunds or credit issued when fewer than 48 hours notice from the class start date is given.
*GILT customers if you are signed up for a class and need to reschedule, a FIRM ONE WEEK NOTICE (7 DAYS) is necessary. We wish to accommodate all our customers and anything less than a week is not enough time to make anyone on a wait list aware of the new opening!
Until then stay well and Happy Cooking!
Chef Raquel
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