Friday, March 14, 2014

A Pinch of Salt in February

Although February is the shortest month we certainly found a way of making it all fit!  The month was composed of an at-home teen cooking class upstate, a group cooking class, a neighborhood sampling event for 150 ppl in which A Pinch of Salt was a vendor and private and special sit-down dinner.  It is through these events that I am reminded of why I am a chef, the reward is endless!

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