With Spring officially here (although the weather not quite!) figured it would be great to do a light, but delicious and easy to recreate at-home entertaining menu:
Spring Fling Menu:
Appetizer: Roasted Tomato-Onion-Goat Cheese Tarts w/ Mixed Greens and Balsamic Vinaigrette
Main Course: Orange Glazed Chicken with Roasted Fennel & Cherry Pecan Wild Rice
Dessert: Strawberry-Rhubarb Crostata with Vanilla Ice Cream
Classes are 3 hours, occur in a professional kitchen in NYC's theatre district. Space is limited to 8 people. Naturally our classes are all hands-on!
Price for class is $85 per person or $150 for 2 ppl. Glass of wine included!
When: Saturday, June 11, 2011
Place: Theatre District NYC
Time: Lunch Session 10-1pm and Dinner Session 2-5pm
Bring: Nothing but your appetite to learn and appreciation for good food!
Reserve your seat Here or request an invoice via email Raquel@apinchofsalt.com or call 347-746-7258
Cheers,
Raquel
Wednesday, April 20, 2011
Monday, April 18, 2011
Mother's or Father's Day Gift Certificate Discount
Looking for a gift this Mother's or Father's Day? Why not give the gift of food with A Pinch Of Salt cooking class! Now through June 20, 2011 you will receive 10% off gift certificates for At-Home or Group Cooking Classes.
To purchase your electronic gift certificate visit A Pinch of Salt or email Raquel@apincofsalt.com
Happy Cooking!
Raquel
To purchase your electronic gift certificate visit A Pinch of Salt or email Raquel@apincofsalt.com
Happy Cooking!
Raquel
Dessert Workshop for Kids of All Ages
Today A Pinch of Salt hosted a Dessert Workshop for 60 elementary school students. We offered a spread with 3 stations: Red Velvet and Vanilla Cupcakes; Yogurt Parfaits and Carmel Apples. Each station was equipped with various toppings ranging from rice krispies to fresh strawberries! The children had a ball and are probably coming off their sugar high as we speak. I know I'm usually teaching children the importance of eating healthy, but we all need to indulge every now and then especially when the base of the dessert is yogurt, apples and cupcakes made from scratch with real butter, eggs, vanilla and buttermilk. It was a great time and it felt very rewarding seeing children of all ages (security guards and teachers alike) enjoying themselves and satisfying their sweet tooth!
Happy Eating!
Raquel
Friday, April 15, 2011
Tuesday, April 12, 2011
A Pinch of Salt Hands-On Cooking Classes
Dear Ladies and Gentlemen,
Soon after launching our first A Pinch of Salt NYC Group Cooking Class I received a number of emails/ request for details of the next class! I am in the process of creating a webpage where those interested could easily view a calendar and sign up for a class. Until then please email me and I will add you to my email blast so you can get first hand news on any special events, discounts of offers.
Basic Information:
Classes are 3 hours long and as of April will be held monthly, with intent of having them run more frequently!
Price is $85 per person or $150 for 2 people and are taught by me personally. Cost includes cost of food and a glass of wine with your meal! As well as aprons to use during class and take home recipes for all!
Classes are held in a NYC professional kitchen that is intimate and quite lovely. Conveniently located near 50th St & 8th Ave.
I am happy to say that classes are intimate, 8 people per class only so you each get my individualized attention! And yes, they are hands-on!
Please note, in the event that you would like to schedule a private group cooking class (with a party of 8) we can arrange this with advance notice (2 weeks at least). Please notify me of this option in your email so we can arrange a date and time.
Currently planning a class in May. For details email Raquel@apinchofsalt.com
Happy Cooking!
Raquel
Soon after launching our first A Pinch of Salt NYC Group Cooking Class I received a number of emails/ request for details of the next class! I am in the process of creating a webpage where those interested could easily view a calendar and sign up for a class. Until then please email me and I will add you to my email blast so you can get first hand news on any special events, discounts of offers.
Basic Information:
Classes are 3 hours long and as of April will be held monthly, with intent of having them run more frequently!
Price is $85 per person or $150 for 2 people and are taught by me personally. Cost includes cost of food and a glass of wine with your meal! As well as aprons to use during class and take home recipes for all!
Classes are held in a NYC professional kitchen that is intimate and quite lovely. Conveniently located near 50th St & 8th Ave.
I am happy to say that classes are intimate, 8 people per class only so you each get my individualized attention! And yes, they are hands-on!
Please note, in the event that you would like to schedule a private group cooking class (with a party of 8) we can arrange this with advance notice (2 weeks at least). Please notify me of this option in your email so we can arrange a date and time.
Currently planning a class in May. For details email Raquel@apinchofsalt.com
Happy Cooking!
Raquel
Friday, April 1, 2011
Join us for Brunch This Saturday 4/9
A Pinch of Salt is offering a Brunch Group Hands-On Cooking Class this Saturday 4/9 for an introductory price of only $50. Price includes material, food, a mimosa and a great cooking experience! This is to mark the launch of our first group cooking class in NYC!
When? This Saturday, April 9th
Brunch Session 10am-1pm Available
Where? NYC's Theatre District (not far from Times Square!)
Spots are limited, only 10 seats available per session.
Each guest is provided with an apron and take-home recipes.
Class is open to adults and children 13 and up!
Our Brunch Session Menu:
Cheese Souffle with Mixed Greens
The Perfect Omelet w/ Fine Herbs
Potato Hash
Roasted Asparagus
Blueberry Oat Scones from Scratch
Mimosa as your brunch cocktail
Email me at Raquel@apinchofsalt.com or call 347-746-7258 to reserve your spot!
Look forward to cooking with you!
Raquel
When? This Saturday, April 9th
Brunch Session 10am-1pm Available
Where? NYC's Theatre District (not far from Times Square!)
Spots are limited, only 10 seats available per session.
Each guest is provided with an apron and take-home recipes.
Class is open to adults and children 13 and up!
Our Brunch Session Menu:
Cheese Souffle with Mixed Greens
The Perfect Omelet w/ Fine Herbs
Potato Hash
Roasted Asparagus
Blueberry Oat Scones from Scratch
Mimosa as your brunch cocktail
Email me at Raquel@apinchofsalt.com or call 347-746-7258 to reserve your spot!
Look forward to cooking with you!
Raquel
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